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Qingdao Nanshan Seaweed Co.,Ltd.
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About Us
In food industry
A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit and iced milk, etc.
B: Thickener and emulsion
Sodium alginate can raise the product占쏙옙 stabilization and decrease the liquid out when it is used in salad (a cold dish) flavoring, pudding (a sweet pastry) jam, tomato ketchup and the canned products.
C: ...
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In food industry A: Stabilizer As a stabilizer of ice cream replacing ...
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A: Stabilizer As a stabilizer of ice cream replacing starch and carrageenan, ...
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As a reactive dye printing agent, sodium alginate has a special property. ...
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Seaweed powder is a sticky nutritional type pure seaweed products obtained ...
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Increase the chlorophyll content and leaf blade thickness; reduce the plant ...
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Seaweed powder is a sticky nutritional type pure seaweed products obtained ...
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A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, ...
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sodium alginate use for textile printing and dying,can make the cloth more ...
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Buy Lessonia Nigerscens (2008/04/09)
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