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Qingdao Rich Ocean Seaweed Co., Ltd.
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About Us
In food industry
A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice looly, iced fruit and iced milk, etc.
B: Thickener and emulsion
Sodium alginate can raise the product�����������옙tabilization and decrease the liquid out when it is used in salad (a cold dish) flavoring, pudding (a sweet pastry) jam, tomato ketchup and the canned products.
C: ...
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WE ARE MANUFACTURER OF TOWER CRANE.THE PRODUCT PASSED THE ISO9001:2000 ...
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In food industry A: Stabilizer As a stabilizer of ice cream replacing ...
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As a reactive dye printing agent, sodium alginate has a special property. ...
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A: Stabilizer As a stabilizer of ice cream replacing starch and carrageenan, ...
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Seaweed powder is a sticky nutritional type pure seaweed products obtained ...
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A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, ...
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sodium alginate use for textile printing and dying,can make the cloth more ...
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As a reactive dye printing agent, sodium alginate has a special property. ...
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Buy Sargassum Seaweed (2011/03/14)
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